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Broccoli with Creamy Parmesan Sauce

Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.

Author: EatingWell Test Kitchen

Baked Breaded Eggplant

This breaded eggplant is baked to perfection with a crunchy outside and soft interior. It's wonderful dipped in marinara. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze...

Author: Ali Ramee

Cheesy Beef Enchilada Casserole

This veggie-packed beef enchilada casserole is mild, so put out hot sauce and chopped jalapeƱos if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce--save it to make...

Author: Katie Webster

Tomato Casserole

Cook and activist Mable Clarke serves this craveable side dish at the monthly fish fry she started to save the Soapstone Baptist Church in South Carolina. While the cheese crackers may draw you in, it's...

Author: Mable Owens Clarke

Corn Risotto with Tomatoes & Spinach

Corn and tomatoes make this risotto taste like summer itself, but you can stir in almost any vegetables that your family likes. Make this simple entree vegetarian by swapping in vegetable broth or "no-chicken"...

Author: Joy Howard

Broccoli Salad with Sherry Vinaigrette

Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with pasta...

Author: Karen Rankin

Chive Cheese Crackers

These can't-stop-at-one healthy crackers are like cheesy shortbread cookies. The texture is slightly crisp on the edges and a bit tender in the center.

Author: Stacey Ballis

Garlic & Parmesan Roasted Carrots

Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.

Author: Carolyn Casner

Broccoli with Creamy Parmesan Sauce

Topping steamed broccoli with a good-for-you cheese sauce is an easy way to entice picky eaters to eat their veggies.

Author: EatingWell Test Kitchen